ECD NEWS and
developments

Students from the Lebanese American University design an Innovative way to prepare cabin waste for recycling

Students from the Lebanese American University design an Innovative way to prepare cabin waste for recycling

deSter and MIT Sloan Students team up to tackle cabin waste circularity

deSter and MIT Sloan Students team up to tackle cabin waste circularity

DESTER BECOMES A MEMBER OF THE ELLEN MACARTHUR FOUNDATION’S CE100 NETWORK

DeSter is proud to announce it has now joined the Circular Economy 100 (CE100) Network, an initiative by the Ellen MacArthur Foundation.

KLM PIONEERS CLOSED LOOP RECYCLING

On December 18, KLM Royal Dutch Airlines conducted a test flight with with flight Nr. KL0681 from Amsterdam to Vancouver with catering supplies on board that have mostly been collected and recycled within a new, closed-loop system.

TRANSAVIA INTRODUCES PLASTIC FREE CUP DEVELOPED BY DESTER

As of December 2019 Transavia, the European Low Cost airline, will introduce a plastic free, 100% soil biodegradable coffee cup developed by deSter.
Environmentally Conscious Design | deSter

DESTER WINS INNOVATION AWARD

deSter wins the VOKA (Flemish Chamber of Commerce) Award for Innovative Entrepreneurship 2019!
Environmentally Conscious Design | deSter

A SUSTAINABLE TAKE ON TAKE-OUT COFFEE

NEW! A coffee cup made entirely from renewable, biobased materials. Including an innovative, fully biodegradable lamination on the inside.
Environmentally Conscious Design | deSter

DESTER ACQUIRES FSC CERTIFICATE

deSter is proud to announce it has acquired the FSC Label.
Environmentally Conscious Design | deSter

DESTER AWARENESS EXPEDITION

From April 23-24, deSter joined forces with By The Ocean We Unite and embarked on a 2-day expedition to discover the amount of plastic pollution currently present in the North Sea.
Environmentally Conscious Design | deSter

DESTER COLLABORATES WITH ZERO CABIN WASTE PROJECT

On January 9, 2018,  Pieter Willot – Engineer Sustainable Materials at deSter, visited the Gategourmet facilities in La Muñoza (Madrid), where he met with representatives of Gategourmet, Ecoembes and Ferrovial.